This delicately flavoured and versatile almond can make a healthy and tasty addition to both sweet and savoury dishes. Don't just enjoy almonds as a between-meal snack. Spread a little almond butter on your toast or down the centre of a stalk of celery. Add a handful of lightly roasted almonds to your salad or chop and use as a topping for pasta, steamed or healthy sautéed vegetables!
- Healthy and tasty addition to both sweet and savoury dishes
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