Product of Italy. A fresh and fruity rosé wine, but complex and elegant at the same time. A new interpretation of the rosé wine category thanks to the use of Masi's speciality Appassimento technique.
This wine is a Supervenetian, and a "brother" to Campofiorin, the famous red wine. Excellent as an aperitif and with antipasti, light pasta dishes, shellfish and seafood. Alcohol content, ABV (12.5%).
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