Specially brewed for true sake fans, this rich and deeply flavored Junmai Kimoto is matured for a full extra year to produce soft, mounting flavors in which all the ingredients are harmonized. The result is a classic calming mineral fragrance with creamy overtones and soft, swelling flavors. Best enjoyed at room temperature (15-20 degrees C.) or slightly warmer. Alcohol content, ABV (15.5%).
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