Chongga Sweet & Spicy Cut Cabbage Kimchi is a traditional fermented Korean side dish made of vegetables with variety of seasonings. Kimchi contains high concentration of dietary fibre while being low in calories. Kimchi can be eaten alone or with white rice, but it is also included in recipes of other traditional dishes, including porridges, soups and rice cakes.
- Fermented vegetables
- Contain dietary fibre
- Low in calories
- Can be eaten alone or with white rice
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.