Savoury Oatmeal with Spinach and Poached Egg

Cooking the oats with the onions gives them a risotto-like texture, and stirring in a generous pile of Parmesan cheese for that rich and cheesy taste. Served with poached egg, baby spinach, chives, and of course more Parmesan cheese!


  • 2 tbsp olive oil
  • 1 large egg, poached
  • 1/2 medium Holland onion, chopped
  • 1 cup old-fashioned rolled oats
  • 2 cup water
  • 1 cup Parmesan cheese, grated
  • 1 cup baby spinach
  • Fresh chives, chopped
  • salt & pepper


  1. Heat olive oil in a medium skillet over medium high heat. Add onion and cook until tender.
  2. Pour in the oats and cook for i minutes. Add water and bring to a boil. Reduce heat to medium low and let it simmer.
  3. When the oats is tender, remove from heat. 
  4. Now, stir in the Parmesan cheese, salt and pepper.
  5. Serve in a bowl and top with spinach and poached egg. Sprinkle evenly with salt, pepper, Parmesan cheese, and chives.


Breakfast recipesHealthy recipeJaya cooksQuick recipes

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