Easy Spaghetti!

This simple pasta is a tangy, cheesy flavour bomb!


  • Spaghetti
  • Lemon juice & zest
  • Grated Parmesan cheese


  1. In a large pot of salted, boiling water. cook spaghetti according to package directions or until al dente. Reserve 1 cup of boiling water, and then drain.
  2. Return spaghetti to pot and mix with lemon juice, zest and grated Parmesan cheese. Season with more salt and pepper if desired.
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